Textures : Mousses, Sponges, Creams, Inserts, Glazes

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Textures : Mousses, Sponges, Creams,...

Textures : Mousses, Sponges, Creams, Inserts, Glazes

Name: Textures : Mousses, Sponges, Creams, Inserts, Glazes
ISBN: 9781777279943

Ksenia Penkina

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MIX & MATCH hundreds of your own recipes.
(in English)
Signature vision to achieve outstanding dessert textures: sponges, mousses, creams, inserts, caramels & glazes.
- Recipes for beginners and professionals
- Step by step instructions
- Ingredient specifications
- Texture tips
- Seven (7) NEW glaze recipes
- Flavour Thesaurus: over 60 flavours to pick from!
- Technique Thesaurus: over 60 techniques to choose from!
- The only french pastry and mousse cake book with MIX & MATCH concept, build hundreds of your own flavour combinations.
- 160 pages of must have information
- This book is about You and for You!

カテゴリー:

Cookbooks, Food & Wine

年:

2021

出版社:

Ksenia Penkina

言語:

english

ページ:

160

ISBN 10:

1777279941